Savory Teriyaki Chicken Skewers | DishGen Recipe

Ingredients

• 1.5 pounds chicken breast, cut into 1-inch cubes
• ½ cup soy sauce
• ¼ cup brown sugar
• ¼ cup mirin (sweet rice wine)
• 2 tablespoons rice vinegar
• 2 tablespoons sesame oil
• 2 garlic cloves, minced
• 1 teaspoon fresh ginger, grated
• ½ teaspoon black pepper
• 1 tablespoon cornstarch (optional, for thickening)
• 12 wooden skewers, soaked in water for 30 minutes
• Chopped green onions, for garnish
• Sesame seeds, for garnish