Grilled Teriyaki Chicken Skewers with Savory Marinade and Sauce - cookrisp

Ingredients

• 2 lbs chicken thighs or breasts, cut into 1-inch cubes
• 2 tablespoons cornstarch
• 1 cup water
• ⅓ cup brown sugar
• ⅓ cup low-sodium soy sauce
• 2 cloves garlic, minced
• 1 tablespoon rice vinegar
• ½ tablespoon fresh ginger, minced
• 1 tablespoon honey
• ½ teaspoon sesame oil
• 8 skewers
• Sesame seeds
• Chopped green onion