Creamy Hummus With Summer Salad | Foodtalk

Ingredients

• 1 can (15.5 oz) garbanzo beans (chickpeas), rinsed and peeled
• 1/3 cup tahini
• 1 clove garlic, chopped
• 3 tbsp lemon juice
• 6 tbsp water
• 2 tbsp olive oil
• ½ tsp salt
• 1 peach, diced
• ¾ cup diced cucumber
• ½ cup grape tomatoes, halved
• ½ cup (1 ear) corn
• 2 tbsp red onion, sliced
• salt and pepper, to taste
• olive oil, for drizzling
• naan, pita bread, crackers, or more veggies, for serving