Amish Buttered Noodles | Recipe Cart
In a large heavy saucepan, melt butter over medium heat. Heat 5-7 minutes or until golden brown, stirring constantly. Whisk in broth and bouillon.
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Cooking tools:
- Saucepan
- Stove
- Whisk
- Measuring cup
- Wooden spoon
- Pepper mill
- Plate
- Slotted spoon
Ingredients
- 12 ounces uncooked extra-wide egg noodles
- 2 cans (14-1/2 ounces each) chicken broth
- 1 chicken bouillon cube
- 1/4 cup butter, cubed
- Coarsely ground pepper, optional
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