Buttered Noodles

Buttered Noodles

whatsfordinner.com

Exactly how comfort food should be - simple and delicious! Amish Kitchens Extra Wide Egg Noodles are tossed with melted butter, shallots, thyme and parsley.

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Cooking tools:

  • Tongs
  • Pot
  • Colander
  • Skillet
  • Baking dish
  • Serving bowl
  • Stove
  • Wooden spoon

Ingredients

  • One (12 ounce) bag Amish Kitchens® Extra Wide Noodles
  • 8 tablespoons (1 stick) butter
  • 1/4 cup chopped shallots or scallions
  • 1 tablespoon fresh thyme, chopped or 1 teaspoon dried thyme
  • 1/2 cup chopped parsley
  • Salt
  • pepper
  • 1/2 cup crushed Marzetti® Sea Salt and Pepper croutons
  • 1/4 cup toasted pine nuts

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