Grandma's Sausage Cacciatore & Peppers | Just A Pinch

Name: Grandma's Sausage Cacciatore & Peppers | Just A Pinch
Ingredients: 2 pint(s) grandma vinion's canned peppers in red sauce; 2 pound(s) mild italian turkey sausage, casing removed; 2 medium onions, halved, then sliced; 2 tablespoon(s) Italian seasoning; 14 ounce(s) tomato puree; 1 pound(s) fettuccine pasta, cooked, al dente; - ramona cheese for topping; ## TO MAKE MOCK PEPPERS & SAUCE (IF YOU DO NOT HAVE THE CANNED PEPPERS); 10-12 - banana peppers (hot or sweet), you can use more or less peppers if you choose; 16 ounce(s) tomato puree; 8 ounce(s) tomato sauce, Italian seasoned; 1/4 cup(s) sugar; 1 teaspoon(s) salt; 1/4 cup(s) apple cider vinegar; 1 teaspoon(s) garlic powder; 1 teaspoon(s) onion powder

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Grab your rolls, toss your romaine and get ready for a completely wonderful Italian meal! We used the mock pepper and were just blown away by the results.

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Ingredients

2 pint(s) grandma vinion's canned peppers in red sauce
2 pound(s) mild italian turkey sausage, casing removed
2 medium onions, halved, then sliced
2 tablespoon(s) Italian seasoning
14 ounce(s) tomato puree
1 pound(s) fettuccine pasta, cooked, al dente
- ramona cheese for topping
## TO MAKE MOCK PEPPERS & SAUCE (IF YOU DO NOT HAVE THE CANNED PEPPERS)
10-12 - banana peppers (hot or sweet), you can use more or less peppers if you choose
16 ounce(s) tomato puree
8 ounce(s) tomato sauce, Italian seasoned
1/4 cup(s) sugar
1 teaspoon(s) salt
1/4 cup(s) apple cider vinegar
1 teaspoon(s) garlic powder
1 teaspoon(s) onion powder