Baking with Sugar Substitute: Stevia-Sweetened Banana Bread - Baking Heritage | Baking Heritage
Explore the role of sugar in baking, the properties of sugar substitutes such as stevia, their impact on baked goods, and how to make the necessary adjustments
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bakingheritage.com.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3/4 cup stevia granulated sweetener (make sure it's formulated for baking)
- 2 large eggs
- 2 1/3 cups mashed overripe bananas (about 4 to 5 medium bananas)
- 1 teaspoon vanilla extract
- 1/2 cup chopped walnuts or pecans (optional)
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