SteviaSweet | Banana cupcake with peanut butter topping sugarfree
We bake our banana cupcakes with a peanut butter topping and Stevia as a sugar substitute. ➤ juice ➤ fluffy ➤ incredibly delicious
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Cooking tools:
- Muffin tin
- Blender
- Kitchen scale
- Grater
- Oven
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Cupcake liner
- Spoon
Ingredients
- 2 eggs
- 10 g SteviaSweet Granulated
- 100 ml rapeseed oil
- 200 ml low-fat yoghurt
- 150 g ripe bananas, puréed
- grated zest of 1/2 lemon
- 195 g white flour
- 35 g oat flakes
- 1 1/2 tsp baking soda
- 1/4 tsp salt
- 100 g curd cheese
- 100 g peanut butter
- 1 tbsp SteviaSweet Granulated
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