Bacon and eggplant Pasta
Roast bacon and eggplant for a creamy, salty-sweet pasta sauce without cream. Quick weeknight meal perfect for the whole family. Serves 6.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.squaremealroundtable.com.
Ingredients
- ½ pound of bacon
- 3 medium eggplants, diced into half inch cubes
- 1 medium yellow onion, diced
- 2 teaspoons fresh thyme
- ½ teaspoon salt
- 1 teaspoon dried oregano
- 1 box pureed tomatoes
- 1 bag/box of dried Fettuccine or Rigatoni pasta, cooked to al dente
- ½ cup olive oil
- Fresh grated Parmesan Cheese
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