Veg Ramen | Sandeep Gangarapu
💡 Its all in the broth. Maintaining broth temperature after serving is the key. Heat the bowls, keep everything as hot as possible. Make sure you have enough br
Ingredients
- Eggs, Soy sauce
- Extra firm Tofu, Hoishin sauce, Soy sauce
- Miso paste, Vegetables, Bottoms of spring onions, Mushrooms, Thai Chilli/any Chilli, White Onion, Sesame oil, Tamari, Hoishin sauce, Ginger, Salt
- Noodles (as per packet instructions)
- Chilli oil
- Spring onions
- Seaweed
- Sesame oil
- Enoki Mushrooms - raw
- Roasted sesame seeds
- Pan roasted bok choy (roast in sesame oil) (optional: coat with miso before roasting)
- Soy marinated soft boiled egg
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