Vegan Ramen - Chloe Ting Recipes

Ingredients

• 100g firm tofu
• 100g corn kernels
• 5 dried shiitake mushrooms, soaked and drained, with soaking liquid reserved
• 1 bunch bok choi
• 1/2 tsp tamari
• 1/2 tsp sesame oil
• 300g ramen noodles
• Chopped spring onions (optional for topping)
• Sesame (optional for topping)
• 600ml vegetable stock - for the stock
• 100ml soy milk - for the stock
• 1/4 small sweet potato - for the stock
• 2 cloves garlic - for the stock
• 1 tbsp miso - for the stock
• 2 tsp tamari - for the stock
• 2 tsp mirin - for the stock
• 1 tsp sesame oil - for the stock
• 2 spring onions - for the stock
• 50ml soaking liquid from shiitake mushrooms - for the stock
• 1/2 tsp oil - for the stock
• Salt, to taste - for the stock