Healthy Vegan Ramen with Air-Fried Tofu

Ingredients

• 1 tbsp sesame oil
• 1 tbsp fresh ginger, grated
• 1 fresh jalapeño, sliced
• 3 cups vegetable stock
• 2 tbsp miso paste
• 1 tbsp gochujang
• 1 tsp rice vinegar
• 1 tbsp nutritional yeast
• 1 tbsp chili crisp (adjust to taste)
• 1 cup Chinese/Napa cabbage, thinly sliced
• 1/2 cup edamame, shelled
• 1 cup shiitake mushrooms, sliced
• 1 medium carrot, julienned
• ½ cup bamboo shoots
• 1 block tofu
• Soya sauce
• 1 tbsp black sesame seeds
• 1 tbsp sesame seeds
• 2 tbsp fresh cilantro, chopped
• 8 oz ramen noodles