Thai Noodle Steak Salad - Championship Catering

Ingredients

• 4 ounce package rice vermicelli noodles
• 3 limes for lime juice
• 2 tablespoons sugar
• 2 teaspoons Asian chile sauce
• 1 teaspoon fish sauce
• 1 English cucumber thinly sliced
• 1 red onion thinly sliced
• 4 cups cubed watermelon
• Salt and pepper to taste
• 1 ½ pounds skirt steak cut into 4 pieces
• Vegetable oil for brushing
• ½ cup fresh cilantro