Thai Beef Noodle Salad | Williams Sonoma
Thai Beef Noodle Salad This dish combines grilled flank steak with rice vermicelli noodles, salad greens, red onion and fresh basil to create a delicious
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.williams-sonoma.com.
Ingredients
- 4 garlic cloves, minced
- 1/4 cup Asian fish sauce
- 1 1/2 Tbs. soy sauce
- 2 tsp. sugar
- 1/2 cup peanut oil
- 1 1/2 lb. flank steak
- Freshly ground pepper, to taste
- 1/2 lb. rice vermicelli noodles
- 2 Tbs. rice vinegar
- 6 cups mixed salad greens
- 1 small red onion, halved and thinly sliced
- 1/2 cup fresh basil, preferably Thai
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