Turkey & Kale Quinoa Stuffed Peppers | Healthy Family Project

Ingredients

• 1 tablespoon olive oil
• 1 carrot (finely diced)
• 1 stalk celery (finely diced)
• 1/2 medium onion (finely diced)
• 2 cups chopped kale
• 1/2 pound lean ground turkey
• 1/2 teaspoon Italian seasoning
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1 clove garlic (minced)
• 1 cup cooked quinoa
• 1 14 oz. can no-salt-added diced tomatoes
• 3 bell peppers (halved, seeded)
• 1 cup shredded lowfat mozzarella cheese