Peanut and Daikon Radish Noodle Salad
Peanut and Daikon Radish Noodle Salad is a warm Thai salad made from spiralized daikon. It's sweet, spicy, savory, crunchy, and full of bright flavor.
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Cooking tools:
- Spiralizer
- Skillet
- Stove
- Mixing bowl
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Can opener
- Colander
- Whisk
- Spatula
- Plate
- Refrigerator
Ingredients
- 1 lb daikon radish
- 2 Tbsp lime juice
- 1 1/2 C frozen and shelled edamame, thawed
- 1 1/2 C diced red pepper
- 1 15 oz can baby corn, drained and chopped
- 2 tsp peanut oil
- 1/3 C green onion, finely diced
- 1/3 C cilantro, chopped
- 1/3 C chopped peanuts
- 1/3 C creamy peanut butter
- 2 Tbsp rice vinegar
- 2 Tbsp soy sauce or liquid aminos
- 3 Tbsp honey or agave nectar if vegan
- 1/4 tsp salt
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