Thai Peanut Noodle Salad

Ingredients

• 8 oz pad thai style noodles
• 1 cup shredded red cabbage
• 1 cup Cal-Organic Shredded Carrots
• 1 red bell pepper, thinly sliced
• 1 yellow bell pepper, thinly sliced
• 1 cup frozen edamame (defrosted)
• 1/2 cup roasted peanuts
• 1/2 cup Cal-Organic Green Onions
• 1/4 cup Cal-Organic Cilantro
• 3/4 cup peanut butter
• 1/2 cup orange juice
• 1/4 cup soy sauce or tamari
• 1/4 cup lime juice
• 1/4 cup maple syrup
• 1 tbsp sriracha sauce
• 1 tsp garlic powder
• 1/2 tsp ground ginger
• 1/3 to 1/4 tsp salt, to taste