Vegan Thai Noodle Salad with Peanut Sauce

Name: Vegan Thai Noodle Salad with Peanut Sauce
Ingredients: 6 oz dry noodles (brown rice noodles, pad thai style rice noodles, soba noodles, or linguini); 4 cups mix of red cabbage, carrots and radish, shredded or grated; 1 red bell pepper (finely sliced); 3 scallions (sliced); 1/2 bunch bunch cilantro, chopped (or sub basil and mint); 1 tbsp jalapeño (finely chopped); 1/4-1/2 cup roasted, crushed peanuts ((optional garnish)); 5 thin slices ginger ( cut across the grain, about the size of a quarter.); 2 cloves garlic; 1/2 cup peanut butter ((or sub almond butter)); 1/2 cup fresh orange juice (approx. 1 large orange); 1/4 cup soy sauce; 1/3 cup honey, agave, or maple syrup; 1/4 cup toasted sesame oil; 1 1/2 tsp cayenne pepper; 1 tsp salt

inspirehealth.ca

This Thai Noodle Salad is delicious and loaded up with healthy veggies. Vegan and Gluten free, this make-ahead salad is perfect for midweek lunches or social ga

View full recipe on inspirehealth.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at inspirehealth.ca.

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Ingredients

6 oz dry noodles (brown rice noodles, pad thai style rice noodles, soba noodles, or linguini)
4 cups mix of red cabbage, carrots and radish, shredded or grated
1 red bell pepper (finely sliced)
3 scallions (sliced)
1/2 bunch bunch cilantro, chopped (or sub basil and mint)
1 tbsp jalapeño (finely chopped)
1/4-1/2 cup roasted, crushed peanuts ((optional garnish))
5 thin slices ginger ( cut across the grain, about the size of a quarter.)
2 cloves garlic
1/2 cup peanut butter ((or sub almond butter))
1/2 cup fresh orange juice (approx. 1 large orange)
1/4 cup soy sauce
1/3 cup honey, agave, or maple syrup
1/4 cup toasted sesame oil
1 1/2 tsp cayenne pepper
1 tsp salt