Katie Brown | Green bean, fennel and cherry tomato salad recipe
This flavor-packed, italian-inspired green bean, fennel and cherry tomato salad is simple to toss together and can be made ahead.
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Ingredients
- 2 pounds fresh green beans (ends trimmed)
- 1 pint cherry tomatoes (halved)
- 2 medium fennel bulbs (stems removed, halved and thinly sliced)
- ½ cup capers (drained)
- ½ cup pitted kalamata olives (chopped coarsely)
- ½ cup diced red onion
- 2 scallions (chopped)
- ½ cup feta cheese (crumbled)
- 2 tbsp olive oil
- 2 tbsp fresh lemon juice
- 1 tbsp dijon mustard
- 1 tsp chopped dill
- Salt
- pepper
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