Vegan Pasta Salad
Are you looking for a delicious and healthy dish that is both vegan and satisfying? Look no further than vegan pasta salad! This vibrant and flavorful salad
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Cooking tools:
- Pot
- Stove
- Colander
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Refrigerator
- Serving bowl
Ingredients
- 1 cup green beans
- 8 ounces short pasta with curls
- 2 medium yellow squash
- 1 can (14 ounces) artichoke hearts (, drained and quartered)
- ¾ cup cooked navy beans
- 1 heaping cup cherry tomatoes (, halved)
- Scant ¼ cup thinly sliced red onion
- ¼ cup Kalamata olives
- ½ cup chopped fresh parsley
- ½ cup chopped fresh basil
- 2 tablespoons sunflower seeds
- ½ teaspoon sea salt
- ¼ cup tahini
- ¼ cup almond milk or water
- 2 tablespoons lemon juice
- 2 tablespoons apple cider vinegar
- ½ tablespoon Dijon mustard
- ¼ teaspoon maple syrup
- Freshly ground black pepper to taste
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