Creamy Sun Dried Tomato Shrimp Pasta | Recipe Cart

Creamy Sun Dried Tomato Shrimp Pasta | Recipe Cart

getrecipecart.com

This delicious creamy sun dried tomato shrimp pasta comes together in about 45 minutes, is easy to make, and always gets rave reviews!

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Cooking tools:

  • Pot
  • Pan
  • Mixing bowl
  • Plate
  • Aluminum foil
  • Wooden spoon
  • Tongs
  • Colander
  • Measuring spoon
  • Measuring cup
  • Stove
  • Chef's knife
  • Cutting board
  • Grater
  • Serving bowl
  • Spoon

Ingredients

  • 1 1/4 pounds shrimp (U31-40 count, cleaned and deveined)
  • 1 teaspoon Diamond Crystal Kosher salt
  • 1/2 teaspoon baking soda
  • 3 tablespoons sun dried tomato oil
  • 1/2 teaspoon crushed hot red pepper flakes
  • 1 pound linguine
  • 1 cup oil-packed sun dried tomatoes (drained, cut into strips)
  • 3 tablespoons extra virgin olive oil
  • 8 cloves garlic (sliced)
  • 1/2 cup dry white wine (sauvignon blanc, pinot grigio, chardonnay, etc)
  • 3/4 cup low-sodium chicken stock
  • 3/4 cup heavy cream
  • 10 ounces baby spinach
  • 1/2 cup grated Pecorino Romano
  • 1/4 packed cup basil leaves
  • salt
  • pepper
  • 2 cups reserved pasta water (will most likley not need all of it)

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