Taifun Tofu | Oven-roasted tofu and veggies on a bed of herbed millet

Ingredients

• 300 g Plain Firm Tofu
• 30 ml olive oil
• 1/2 lime
• 2 garlic cloves
• 15 g tomato paste
• 1 tsp chilli flakes
• 1 tsp ground coriander
• 1 tsp ground cumin
• 1 tsp salt
• 250 g chickpeas (drained weight)
• 1 red bell pepper
• 1 courgette
• 1 red onion
• 20 ml olive oil
• 1 tsp sweet paprika powder
• 1 tsp oregano
• 1/2 tsp salt
• 120 g millet
• 240 ml vegetable bouillon
• 1 tbsp olive oil
• 1/2 tsp ground cumin
• 1/3 tsp turmeric
• 100 g pomegranate seeds
• 30 g chopped fresh herbs (mint, parsley)
• 200 g Silken Tofu
• 25 g light tahini
• 30 ml water
• 1 garlic clove
• 1/3 tsp salt
• 1/3 tsp pepper