Taifun Tofu | Vegan tofu remoulade
Ingredients | 400 g | Taifun Tofu natur and whey | | 80 ml | sunflower oil | | 40 ml | white balsamic vinegar | | 1 ½ | gherkins | | 1 ½ | celery stalks | | 1
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Cooking tools:
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Mixing bowl
- Whisk
- Fork
- Immersion blender
- Spoon
Ingredients
- 400 g Taifun Tofu natur and whey
- 80 ml sunflower oil
- 40 ml white balsamic vinegar
- 1 ½ gherkins
- 1 ½ celery stalks
- 1 ½ bunch of chives
- ½ bunch of leaf parsley
- 1 tsp salt
- 1 tsp pepper
- 1 tbsp soya sauce (shoyu)
- ½ tsp turmeric
- ½ tsp curry powder
- 1 tsp prepared mustard
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