Sizzling Southern Comfort: Ground Beef, Bacon, and Gnocchi Skillet – Permaculture Pastures

Ingredients

• 4 slices thick-cut bacon, diced
• 1 lb Permaculture Pastures Grass-Fed Ground Beef
• 1 small onion, finely chopped
• 2 garlic cloves, minced
• 1 (16 oz) package gnocchi (fresh or shelf-stable)
• 1 cup heavy cream
• 1/2 cup chicken broth
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• 1/4 teaspoon red pepper flakes (optional, for a little kick)
• Salt and black pepper, to taste
• 2 cups fresh spinach, roughly chopped
• Fresh parsley, chopped, for garnish