Fresh Gnocchi with Greens and Bacon – Farmhouse Pottery
Fresh Gnocchi paired with greens and bacon, served farm-style. Perfect for a cozy gathering or meal.
Ingredients
- 16 oz. Premade Potato Gnocchi
- 8 ounces Bacon, cut into thin slices
- 2 Shallots, peeled and thinly sliced
- 1 Leek, tops discarded, sliced
- 1 tablespoon Fresh Rosemary, chopped
- 3 Garlic Cloves, minced
- 1 large bunch Swiss Chard Leaves, roughly chopped
- 2/3 cup Sweet Peas (frozen)
- 3 cups Chicken Broth
- Salt and Pepper, to taste
- Parmesan Cheese, grated, to top
More Like This
Spring Gnocchi | Recipe Reader
recipereader.com
White Beans and Greens Gnocchi with Creamy Green Pea Sauce | Canadian Goodness
dairyfarmersofcanada.ca
Potato Gnocchi with Sage Browned Butter Sauce
momtastic.com
Gnocchi with Spring Vegetables - Recipes | Pampered Chef US Site
pamperedchef.com
Gnocchi Carbonara with Bacon & Parmesan – My Food Plans
myfoodplans.com
Veggie Gnocchi - A better choice!
abetterchoice.com.au
Gnocchi with Chicken, Green Beans and Feta | Canadian Goodness
dairyfarmersofcanada.ca
Gnocchi with Swiss Chard and White Beans | Cook Smarts
mealplans.cooksmarts.com