Coconut Pots de Crème by Jaíne Mackievicz - California Prunes

Ingredients

• 13.5 oz can full-fat pure coconut milk
• 14 oz can sweetened condensed milk ((I like La Lechera))
• 3 TBSP cornstarch
• 1 vanilla bean pod (optional)
• 1 1/2 cups California prunes (packed)
• 1 cup dark rum (or water)
• 1/2 cup water
• 3 TBSP granulated sugar or honey
• 1 stick cinnamon
• 1 TBSP vanilla extract (optional)