Lime Pots de Crème Canyon Ranch
A canyon ranch guest favorite straight from our cullinary and nutrition teams. Enjoy our healthy version of Lime Pots de Crème at home.
Ingredients
- 2 med limes
- 1/2 cup cane sugar
- 4 lg eggs
- 1/2 cup 2% milk
- 2 kiwis, peeled and sliced
- Preheat oven to 275F.
- Using a vegetable peeler or paring knife, cut the green peel from limes, being careful not to cut into white pith. Place peel in a small saucepan of boiling water and boil for 5 minutes.
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