Hakosem-Style Fried Eggplant — Jewish Food Society
Discover Hakosem-Style Fried Eggplant, a delicious Jewish delicacy. Served with kosher and gluten-free options, perfect for Passover and every table.
Ingredients
- 1 large eggplant
- 4 tablespoons kosher salt
- ½ cup cornstarch
- Canola oil, for frying
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