Crispy Eggplant – Eden Eats

Ingredients

• 1 large eggplant or 2 medium eggplants
• kosher salt
• 1 cup cornstarch
• 4 cups canola oil or any oil with no flavor and a high smoke point like grapeseed, sunflower, veggie
• sea salt to finish
• serve with garlicky tahini (recipe below), amba, fresh parsley, fresh lemon, parsley, honey
• 1/2 cup tahini paste
• 2 tsp fresh lemon juice
• 1 small garlic clove, finely grated
• large pinch kosher salt- or to taste
• 3 tablespoons cup ice water