Fried Eggplant with Garlic and Cumin — Jewish Food Society
Photographer: Penny De Los Santos.
Ingredients
- 1 medium eggplant, peeled with vertical stripes and sliced into ½ inch pieces crosswise
- Kosher salt
- Vegetable or any neutral oil for frying
- 4 cloves garlic, finely chopped or crushed
- 1 teaspoon ground cumin
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