Toasted Pine Nut & Strawberry Salad – My Healthy Habits Blog

Name: Toasted Pine Nut & Strawberry Salad – My Healthy Habits Blog
Ingredients: 10 ounces baby spinach (or a mix of spinach and arugula for a peppery kick); 1 pint fresh strawberries, hulled and sliced (don’t be shy, add extra if you’re feeling berry-licious!); 1/2 cup chopped walnuts, toasted (feel free to get fancy with pecans or almonds); 1/4 cup pine nuts, toasted (these little guys add a delightful crunch); 1/4 cup crumbled goat cheese (feta works too, for a tangy twist); 2 tablespoons balsamic vinegar; 1 tablespoon olive oil; 1 teaspoon Dijon mustard (adds a touch of depth, trust me!); 1/2 teaspoon honey (for a touch of sweetness to balance the balsamic); Salt and freshly ground black pepper, to taste

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Forget limp lettuce and boring salads, friends. Today, we're taking greens to the prom with a dish so vibrant, so flavorful, it'll have your taste buds doing th

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Ingredients

10 ounces baby spinach (or a mix of spinach and arugula for a peppery kick)
1 pint fresh strawberries, hulled and sliced (don’t be shy, add extra if you’re feeling berry-licious!)
1/2 cup chopped walnuts, toasted (feel free to get fancy with pecans or almonds)
1/4 cup pine nuts, toasted (these little guys add a delightful crunch)
1/4 cup crumbled goat cheese (feta works too, for a tangy twist)
2 tablespoons balsamic vinegar
1 tablespoon olive oil
1 teaspoon Dijon mustard (adds a touch of depth, trust me!)
1/2 teaspoon honey (for a touch of sweetness to balance the balsamic)
Salt and freshly ground black pepper, to taste