Shrimp and Pineapple Lettuce Cups
Try this lettuce wrap recipe with fresh shrimp and Dole® pineapple for a light, tropical dish that’s perfect for a refreshing meal or appetizer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dolesunshine.com.
Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Serving platter
Ingredients
- 1/2cup plum sauce
- 2tbsp reduced sodium soy sauce
- 1tsp sriracha
- 3cup white rice, cooked
- 1lb large shrimp, halved lengthwise
- 1can (20oz.) Dole® Canned Fruit Pineapple Chunks in 100% Pineapple Juice*, drained and chopped
- 1cup cucumber(s), grated
- 1cup carrot(s), grated
- 1/4cup cilantro, chopped
- 12 bibb lettuce cups
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