Shrimp and Lettuce Salad Recipe
Discover a quick shrimp and lettuce salad with DOLE greens, perfect for dinner in 45 mins. Luxurious, convenient, and delicious!
Keywords
- Recipes
- Nutrition
- Healthy Living
- Lunch
- Salads
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dole.com.
Cooking tools:
- Blender
- Colander
- Serving bowl
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Peeler
- Julienne peeler
- Grater
- Kitchen towel
- Whisk
- Spoon
- Salad tongs
- Refrigerator
- Airtight container
- Cold water
Ingredients
- 1 pkg. (9 oz.) DOLE® Chopped Romaine
- 24 (21 to 25 count) cooked shrimp, peeled and deveined
- 1 medium red bell pepper, cut into 1-inch strips
- 3 DOLE Green Onions, sliced into 1/2-inch pieces
- 1 medium DOLE Carrot, peeled and julienne cut
- Thyme Lemon Vinaigrette (recipe below)
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