Lemon Chess Pie | Emerils.com
Lemon-infused chess pie with a flaky crust and creamy lemon custard. Perfectly baked and simple to make. Yielding 8 servings, this dessert is a sweet treat from Emeril.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.emerils.com.
Ingredients
- 1 1/2 cups sugar
- 1 tablespoon cornstarch
- 1 tablespoon grated lemon zest
- 4 large eggs
- 1/2 cup fresh lemon juice
- 1/4 pound (1 stick) unsalted butter, melted and cooled
- 1 unbaked 10-inch Basic Savory Pie Crust
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