Porcupine Meatballs with Brown Mushroom Gravy – Cheryl's Recipes
Easy porcupine meatballs simmered in a rich brown mushroom gravy with onions and herbs. Perfect for a mostly wheat and soy-free main dish.
Ingredients
- 1 lb. lean ground beef
- 1/2 cup rice (raw (I used medium grain))
- 1 large egg
- 3/4 tsp. salt
- 1/2-3/4 tsp. black pepper
- 1/2 tsp. dried leaf oregano
- 1/2 tsp. onion powder
- 1/2 tsp. garlic powder
- 1 T. avocado or olive oil
- 1/2 large sweet onion (diced)
- 8 oz. Baby Bella Mushrooms (sliced)
- 1 1/2 T. Beef base (Better than Bouillon Organic Beef)
- 1/2 tsp. black pepper
- 2 T. cornstarch or potato starch
- 2 1/2 cups water
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