Porcupine Meatballs with Brown Mushroom Gravy – Cheryl's Recipes

Porcupine Meatballs with Brown Mushroom Gravy – Cheryl's Recipes

www.cherylsrecipes.net

Easy porcupine meatballs simmered in a rich brown mushroom gravy with onions and herbs. Perfect for a mostly wheat and soy-free main dish.

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Ingredients

  • 1 lb. lean ground beef
  • 1/2 cup rice (raw (I used medium grain))
  • 1 large egg
  • 3/4 tsp. salt
  • 1/2-3/4 tsp. black pepper
  • 1/2 tsp. dried leaf oregano
  • 1/2 tsp. onion powder
  • 1/2 tsp. garlic powder
  • 1 T. avocado or olive oil
  • 1/2 large sweet onion (diced)
  • 8 oz. Baby Bella Mushrooms (sliced)
  • 1 1/2 T. Beef base (Better than Bouillon Organic Beef)
  • 1/2 tsp. black pepper
  • 2 T. cornstarch or potato starch
  • 2 1/2 cups water

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