CHEESE HASHBURGERS | Just A Pinch Recipes
Flatten the hash patties in a large skillet. Cook for about 5 minutes on each side until browned and heated through. Place an egg on each patty; cover and cook five minutes...
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Ingredients
- 1 can(s) (15 oz.) roast beef hash (chilled and cut into 4 servings)
- 4 eggs
- 4 medium hamburger buns
- 4 slice(s) cheddar cheese
- - mustard
- - salt and pepper to taste
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