Hogget Shoulder Recipe: Slow-Smoked With Grilled Onions, Turnips & Tahini - Swaledale Journal

Ingredients

• 1.4 kg Shoulder of Hogget, Boned & Rolled (or the same cut of lamb or mutton)
• sea salt flakes
• 1 tbsp. of Aleppo pepper flakes
• 1 tbsp. of coriander seeds
• 1 tsp. allspice berries
• 6 turnips, peeled and quartered
• 4 red onions, peeled and quartered
• 4 long green Turkish peppers, each cut into 3-pieces
• 1 bunch of fresh parsley, leaves picked from the stalks
• 1 bunch of fresh dill, leaves picked from the stalks
• ½ a bunch fresh mint, leaves picked from the stalks
• sumac
• 2 tbsp. of tahini
• 2 unwaxed lemons
• 1 clove of garlic, peeled and then finely grated
• extra virgin olive oil