Slow cooked venison shoulder recipe - Shooting UK

Ingredients

• 1 shoulders of venison, bone-in (in this case a small fallow)
• Light olive oil
• 1 large onion
• 2 cloves garlic
• 2 tins of chopped tomatoes
• 2 red chilli, finely chopped
• 4 romano peppers, sliced
• 2 glasses of white wine
• 4 fresh plum tomatoes skinned, de-seeded, coarsely diced
• Sprig of rosemary
• 1 litre game or good chicken stock
• 1 large tin of baked beans
• Salt and pepper to taste