Thai prawns with pineapple & green beans - Good Food Middle East
This midweek stir-fry is packed with goodness from the crunchy veggies. It’s flavoured with lime, Thai basil and ginger
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 1 tbsp vegetable oil
- 2 lemongrass stalks, tough outer leaves removed, the rest finely chopped
- thumb-sized piece ginger, shredded
- 100g fresh pineapple chunks
- 100g green beans
- 100g whole cherry tomatoes
- 200g raw king prawns
- small pack Thai basil leaves or regular basil leaves
- 4 tbsp lime juice, plus wedges to serve
- 2 tbsp liquid chicken stock
- 1 tbsp fish sauce
- 1 tbsp soft brown sugar
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