Cherry cake with rum - przepis - bing_translator
Sponge cake:Beat the egg whites, then by mixing add sugar and egg yolks. Dosypywać gradually the flour with the baking powder. Bake ok. 30-35
Keywords
- przepis
- przepisy kulinarne
- żywność
- przepisy na dania z kurczaka
- przepisy na ciasto
- przepisy
- proste przepisy
- przepisy na zupę
- przepisy z czekoladą
- zdrowe przepisy
- diety
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Cooking tools:
- Oven
- Hand mixer
- Mixing bowl
- Whisk
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Saucepan
- Spoon
- Cooling rack
- Spatula
- Plate
Ingredients
- 6 eggs;
- 1 1/2 glass. flour;
- 1 1/2 glass. sugar;
- vanilla sugar;
- 1 1/2 teaspoons baking powder.
- 500 ml cream (I use spotted UHT);
- 2 tablespoons powdered sugar;
- 1/2 or 2/3 cup rum of any white, gold or dark;
- 3 level tbsp gelatin;
- cherry compote, tincture, or fresh (about 20 grams);
- to soak sponge cake Cup lightly sweetened tea;
- 50 g of chocolate;
- cake cream on top (cream or vanilla).
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