Cherry Sponge Cake Recipe
This cherry sponge cake is cooked in red wine, butter and brown sugar are covered with a light sponge batter and baked until golden brown. Easy to make!
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Cooking tools:
- Skillet
- Pie dish
- Baking sheet
- Oven
- Stove
- Saucepan
- Mixing bowl
Ingredients
- 1 1/2 pounds pitted cherries
- 4 tablespoons unsalted butter
- 1/2 cup red wine
- 4 tablespoons brown sugar
- 1 1/2 teaspoons vanilla extract
- 4 1/2 ounces unsalted butter (soft)
- 4 1/2 ounces sugar
- 2 large eggs
- 3/4 cup self rising flour
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