Black Bean and Chorizo Soup Recipe | V&V Supremo®

Ingredients

• 4 cups black beans or canned black beans of your choice (divided)
• 3 cups chicken or vegetable broth (divided)
• 2 Tbsp. chipotle peppers in adobo sauce + 1 whole pepper
• 1 link from (14 oz.) pkg. Supremo® Brand Pork Chorizo from V&V SUPREMO®
• ¼ cup white onion, chopped
• 2 cloves of garlic, finely chopped
• 1 cup tomatoes, deseeded and diced
• ¾ cup Supremo® Brand Mexican Sour Cream from V&V SUPREMO®
• ½ (10 oz.) pkg. V&V SUPREMO® Brand Queso Fresco Cheese, crumbled
• Sliced scallions (optional)
• 1 small Avocado, diced