Barbecued ribs with spicy lacquer - Bresc BV

Ingredients

• 4 whole pork ribs (raw)
• 10 g five spices powder
• 20 g Bresc Beemster garlic puree
• 0.2 dl table vinegar
• 20 g Bresc Ginger puree
• 20 g sambal badjak (spicy Indonesian condiment)
• 1 dl Indonesian soy sauce
• 0.5 dl honey
• 1 dl cola
• 1 dl beer
• 1 dl curry sauce
• 1 dl chilli sauce