Langoustine and Seaweed Pasta Recipe
This seafood starter recipe from Emanuele Scarello is infused with true flavours of the sea, with both seaweed and sea water adding depth to the delicate langoustines. A delicious Italian pasta...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatitalianchefs.com.
Cooking tools:
- Pot
- Colander
- Saucepan
- Chef's knife
- Cutting board
- Whisk
- Mixing bowl
- Plate
Ingredients
- 20 langoustines, peeled
- extra virgin olive oil
- 18g of peppermint
- 28g of onion, chopped
- 1/4 lemon
- 5g of salt
- 250g of sea water
- 6g of agar agar
- 10g of pectin
- 4 aubergines
- 2 garlic cloves, peeled and chopped
- 20g of nori seaweed, washed
- 10g of nori seaweed, dried plus extra to serve
- 1l sea water
- 20 fusilloni pasta
- sea salt
- micro herbs
More Like This
How to Make the Best Sautéed Langoustine Pasta with Fresh
food55.com
Pasta, seaweed, bottarga, and buckwheat | Pasquale Laera | Chef Recipes | Reporter Gourmet S.r.l.
reportergourmet.com
Pasta, seaweed, bottarga, and buckwheat | Pasquale Laera | Chef Recipes | Reporter Gourmet S.r.l.
reportergourmet.com
Seafood Linguine Recipe - Linguine with Seafood - Cioppino Pasta | Ronzoni® Pasta
ronzoni.com
Coastal Breeze Seafood Pasta An Italian Seaside Escape
chefyoyo.com
Seafood Pasta Recipe
foodnetwork.com
Seafood Pasta Linguine Cooked in White Wine
bakeablerecipes.com
/images.kitchenstories.io/communityImages/98f5545242b34c9c698a01d3f1552bd9_983eb66f-54f9-4449-9342-18bfd1bcfb10.jpg)
Six-ingredient langoustine pasta
kitchenstories.com