Coastal Breeze Seafood Pasta An Italian Seaside Escape
Dreaming of a taste of the Italian coast This easy seafood pasta brings the seaside to your table Fresh seafood white wine and a hint of lemon Get the recipe
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Cooking tools:
- Pot
- Skillet
- Saute pan
- Colander
- Tongs
- Chef's knife
- Cutting board
- Measuring cup
- Stove
- Mixing bowl
Ingredients
- 1 pound (450g) linguine or spaghetti
- Salt, for pasta water
- 1 tablespoon olive oil
- 1 pound (450g) large shrimp, peeled and deveined
- 1 pound (450g) sea scallops, patted dry
- 1 pound (450g) mussels, scrubbed and debearded (or clams)
- 4 tablespoons (60ml) olive oil
- 4 cloves garlic, minced
- 1/2 teaspoon red pepper flakes (optional)
- 1/2 cup (120ml) dry white wine (like Pinot Grigio)
- 1/4 cup (60ml) fresh lemon juice
- 1/4 cup (60ml) chopped fresh parsley
- 4 tablespoons (60g) unsalted butter
- Salt
- freshly ground black pepper
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