Ingredients
- 200 g Parmesan cheese
- 500 g ricotta cheese
- 200 g frozen spinach
- 1 medium egg
- 1 tsp fine sea salt
- 1 pinch ground black pepper
- 400 g large raw prawns, peeled
- 180 g scallops
- 150 g raw squid rings
- ½ tsp fine sea salt
- 3 garlic cloves
- 50 g unsalted butter
- 125 g white wine
- 30 g lemon juice
- 3 sprigs fresh dill
- 40 g unsalted butter
- 40 g plain flour
- 600 g milk
- ¼ tsp ground nutmeg
- 12 dried lasagne pasta sheets
- 250 g grated mozzarella
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Spinach, Tomato And Cheese Lasagne - Cookidoo® – the official Thermomix® recipe platform
cookidoo.international
Lasagna - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Lasagna - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Lasagna - Cookidoo® – the official Thermomix® recipe platform
cookidoo.com.au
Lasagne Bolognese - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Lasagne Bolognese - Cookidoo® – the official Thermomix® recipe platform
cookidoo.com.au
Paleo Lasagne - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Paleo Lasagne - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk