The Coronation Quiche: A Royal Treat - Calder's Kitchen

Name: The Coronation Quiche: A Royal Treat - Calder's Kitchen
Ingredients: 250g readymade shortcrust pastry *; 300g cooked roast chicken, shredded (or plant based alternative to go vegetarian); 3 large eggs; 200ml double cream; 4 heaped dessert spoons of Calder’s Kitchen Sillylilli; 2 heaped dessert spoons of sultanas; 2 heaped dessert spoons of fresh chopped coriander (washed and dried leaves only); Fresh ground black pepper; A little butter for greasing the dish/flan tin

calderskitchen.co.uk

When it comes to food, the perfect condiment can make all the difference. With endless options available, the one that stands out on the world stage is none other than Sillylilli – the Indian...

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Ingredients

250g readymade shortcrust pastry *
300g cooked roast chicken, shredded (or plant based alternative to go vegetarian)
3 large eggs
200ml double cream
4 heaped dessert spoons of Calder’s Kitchen Sillylilli
2 heaped dessert spoons of sultanas
2 heaped dessert spoons of fresh chopped coriander (washed and dried leaves only)
Fresh ground black pepper
A little butter for greasing the dish/flan tin