Coronation Quiche Recipe Recipe | Better Homes & Gardens Australia

Ingredients

• Pastry
• 250g plain flour, plus a little for dusting
• 50g cold butter, diced
• 50g lard (or use butter if you prefer)
• 4 tbsp milk, plus a splash
• Filling
• 125ml milk
• 175ml double cream
• 2 medium eggs
• 1 tbsp chopped fresh tarragon
• 100g cheddar, grated
• 180g cooked spinach, liquid squeezed out and lightly chopped
• 60g cooked broad beans or soya beans (double pod the broad beans, if you like)