Mashed Potato Casserole with Oka Cheese | RICARDO

Ingredients

• 6 cups (1.5 litres) Yukon gold potatoes, peeled and cubed
• 1/4 cup (60 ml) butter
• 1/2 cup (125 ml) milk, approximately
• 1/2 cup (125 ml) sour cream
• 3 cups (750 ml) grated Oka cheese
• 6 slices bacon, cooked and crumbled
• 1/4 cup (60 ml) chopped fresh chives
• Salt and pepper