Melted Fennel, Fennel Seed and Pancetta Rigatoni
Recipe & photography by Florence Blair. Serves 4 Ingredients80g diced pancetta3 tbsp olive oil2 fennel bulbs, finely chopped (fronds reserved if possible)4 garlic cloves, thinly sliced30g parmesan1...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.northernpasta.co.uk.
Cooking tools:
- Spider strainer
- Microplane
- Pepper mill
- Chef's knife
- Cutting board
- Pot
- Stove
- Slotted spoon
- Mixing bowl
- Serving bowl
- Measuring spoon
- Measuring cup
Ingredients
- 350g rigatoni
- 80g diced pancetta
- 3 tbsp olive oil
- 2 fennel bulbs, finely chopped (fronds reserved if possible)
- 4 garlic cloves, thinly sliced
- 30g parmesan
- 1 tsp fennel seeds
- 1 unwaxed lemon
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